Pollinator Impact
By CJ
You walk into a grocery store and see all the produce. Red apples, green avocados, orange pumpkins. We see all the food we want, we buy it, and we go home. Easy, right?
Did you ever stop to think about how all that good food gets produced? Yes, good soil and enough water is vital. But I'm talking about pollinators. From bees and birds to beetles and bats (that's a lot of b's), these creatures are responsible for the healthy food we eat.
There have been reports about the price of food going up and some things being hard to find. Why? One important reason is the decline of our pollinators.
But how important are pollinators, and just how bad would a food shortage be without animal pollination? Probably worse than you might think.
How These Workers Feed The World
Our food system depends on these often-overlooked animals. The survival and prosperity of pollinators isn't just important, it's essential. Without them, our diet would be bland, boring, and far less healthy. Farms would fail, the agricultural economy would collapse, and food security would be a thing of the past.
And pollination isn't all about making more food, it's about making better food. When plants get an abundance of visits from pollinators, the food produced is better quality. Take berries as an example. When berry plants receive ample visits from pollinators, the berries are larger, juicier, and have better flavor. For a farmer, this can be the difference between a good year and a great year.
The benefits of pollination go way beyond increasing the yield.
Driven by a B.S. in Environmental Science and a passion for conservation and biodiversity, Pollinator to Plate empowers everyday growers to protect vital species and strengthen our food supply. Discover how easy it is to cultivate native habitats that nourish both wildlife and your community.